Bread Pudding

11 May Bread Pudding

Bread pudding is a traditional dessert that has accompanied many families in Latin America, especially in Argentina and Venezuela. Originally, it was a way to use up stale bread to avoid waste, transforming it into a delicious snack.

Ingredients:

• 6 slices of bread (preferably from the day before)
• 2 cups of milk
• 1 cup of sugar
• 3 eggs
• 1 teaspoon of vanilla essence
• 1/4 cup of raisins (optional)
• 1 teaspoon of ground cinnamon

Preparation:

• Soak the bread in the milk for a few minutes, until it softens.
• Beat the eggs with the sugar and vanilla essence.
• Add the soaked bread and mix well.

• Incorporate the raisins and cinnamon.
• Pour the mixture into a greased baking pan and bake at 180°C (350°F) for 30 minutes or until golden and firm to the touch. Serve warm or cold