Homemade Chocolate Nougat

04 May Homemade Chocolate Nougat

Ingredients:

• 250 g of milk chocolate
• 125 g of hazelnut cocoa spread
• 50 g of puffed rice
• 1 tablespoon of water
• ¼ teaspoon of salt

Preparation:

• Melt the chocolate in the microwave in short intervals or using a double boiler, stirring until smooth and uniform.
• Add the hazelnut cocoa spread, puffed rice, and a few drops of water mixed with the salt to the melted chocolate. Stir well to combine all the ingredients.

• Pour the mixture into a mold lined with parchment paper or plastic wrap, smoothing the surface with a spatula.
• Place the mold in the fridge and allow it to chill for at least 2 hours or until the nougat is completely firm.

• Carefully remove the nougat from the mold, cut into portions, and serve.