Carrot Cake

01 Jun Carrot Cake

Carrot cake is a delicious dessert that combines the natural sweetness of carrots with a soft and fluffy texture. This dessert originated in Europe during World War II when sugar was scarce, and carrots were an excellent substitute.

Ingredients:

• 2 cups of grated carrots
• 1 cup of sugar
• 1 cup of oil
• 3 eggs
• 2 cups of flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of ground cinnamon
• 1/2 cup of walnuts (optional)

Preparation:

• Preheat the oven to 180°C (350°F).
• Beat the eggs with the sugar and oil.
• Add the grated carrots, flour, baking powder, cinnamon, and walnuts.

• Mix well until you have a smooth batter.
• Pour the mixture into a greased pan and bake for 40 minutes or until a toothpick inserted comes out clean. Serve cold.