World Recipe: Smørrebrød

03 Jun World Recipe: Smørrebrød

Smørrebrød is a Danish classic consisting of rye bread topped with various ingredients. It originated in the 19th century as a quick, nutritious meal for workers.

Ingredients:

• 1 slice of rye bread
• 50 g of marinated herring or roast beef
• 1 tbsp butter
• 1 hard-boiled egg, sliced
• 1 pickle, sliced
• Red onion, sliced
• Dill or parsley for garnish

Preparation:

• Spread butter on the bread.
• Place the herring or roast beef on top.
• Add the egg, pickle, and onion.
• Garnish with dill and serve.