Lemon Chicken with Roasted Vegetables

08 Jun Lemon Chicken with Roasted Vegetables

A light yet flavorful dinner, where juicy chicken combines with the citrusy touch of lemon and flavorful vegetables.

Ingredients:

• 2 chicken breasts
• 2 lemons
• 2 garlic cloves
• 1 tablespoon of honey
• 3 tablespoons of olive oil
• Salt, pepper, and herbes de Provence to taste
• 1 red bell pepper
• 1 zucchini
• 1 red onion
• 1 carrot

Preparation:

• Mix the lemon juice, chopped garlic, honey, olive oil, salt, pepper, and herbs. Marinate the chicken breasts in this mixture for 30 minutes.
• Preheat the oven to 200°C (390°F).
• Cut the vegetables into medium-sized pieces and place them on a baking tray. Drizzle with olive oil, salt, and pepper.
• Place the chicken breasts on top of the vegetables and bake for 25-30 minutes or until the chicken is golden and cooked through.
• Serve the chicken with the roasted vegetables and, if desired, pair with rice or quinoa.