World Recipe: Jollof Rice

17 Jun World Recipe: Jollof Rice

Jollof Rice is a traditional dish from West Africa. It is believed to have originated in the ancient Wolof culture and is now a symbol of Ghanaian cuisine.

Ingredients:

• 2 cups of rice
• 1 can of crushed tomatoes
• 1 chopped onion
• 2 cloves of garlic, chopped
• 1 tbsp tomato paste
• 2 cups of chicken broth
• 1 tsp sweet paprika
• Salt and pepper to taste

Preparation:

• Sauté the onion and garlic in oil.
• Add the paste and tomatoes, and cook for 10 minutes.
• Add the rice and mix well.
• Pour in the broth and seasonings, and cook until the rice is tender.