Almond Mug Cake

01 Dic Almond Mug Cake

Ingredients:

• 1 ripe banana
• 1 tablespoon almond milk
• 1 small egg (size S or M)
• 1 tablespoon 100% almond butter
• 25 g flour
• ¼ teaspoon baking powder
• 1 ounce dark chocolate (over 70%)
• A pinch of salt

Method:

• In a coffee mug, mash the ripe banana thoroughly with a fork until smooth.
• Add the tablespoon of almond milk and the egg to the banana puree. Mix with the fork or a small whisk until well combined.
• Add the tablespoon of almond butter, the pinch of salt, flour, and baking powder. Stir until the mixture is smooth and well combined.
• Break the ounce of dark chocolate into small pieces and gently fold them into the mixture.
• Cook in the microwave on full power for approximately 2 minutes. Adjust the time according to your microwave’s power and the desired texture; the cake should be firm to the touch but still moist in the centre.

Let it cool for a couple of minutes before enjoying. You can serve it with a bit more almond butter or fresh fruit if desired.