23 Feb Barbuto Potatoes
Barbuto potatoes are an irresistible, crispy, and flavorful option that can become the star of any occasion. Simple to prepare, yet with a restaurant-quality result, these potatoes combine the golden texture of their exterior with a soft and delicious interior, thanks to their unique cooking method.
Ingredients:
- Potatoes: 1 ½ kg
- Salt: to taste
- Fresh rosemary: to taste
Preparation:
1. Cook the whole potatoes, with their skin, in salted water. It’s important that they are cooked through but still firm to achieve the ideal texture.
2. Once cooked, cut the potatoes into irregular pieces to give them a rustic look.
3. Fry them in plenty of hot oil until golden and crispy.
4. Remove from the oil, place them on paper towels to absorb excess oil, and season with salt and chopped rosemary.
Serving Suggestions
Serve the Barbuto potatoes with pesto, freshly baked focaccia, and a handful of fresh arugula to create a complete and balanced dining experience.
Enjoy this updated classic, perfect for sharing with family and friends!
