16 Sep Become a kitchen expert with a few simple tricks
Coming home after a long day at work and thinking about cooking is often one of the worst times of the day. Therefore, for lovers and for those who are not so fond of cooking, we propose some tricks that we know and that will make your dishes a real success.
Prepare any pasta in 1 minute.
If you want your noodles to be made quickly, you just have to put them in a plastic bag of water before going to work. When you return, you drain them and prepare them in the pan with sauce. In a minute they are ready to go to the table.
Peel the tomatoes with water.
To easily peel tomatoes, soak them in boiling water for two minutes, then transfer to cold water. The skin is quickly removed after this.
Tasty vegetables
The vegetables will not lose their color if when cooking them you boil them in a little water and cover, adding the salt until they are completely cooked; since the salt delays the cooking and this generates greater expense and greater loss of time.
Crispy fries
So that the fries are always crisp, cut them into thin strips, add salt to taste and freeze. When you go to prepare them, place them in the hot oil without thawing.
Peel the onion
When it comes to chopping the onion, if you want to avoid tearing your eyes, leave them in the refrigerator for a couple of hours and they won’t make you cry when you try to chop them. It is also useful to put a glass of water next to where you are going to chop them so that it absorbs the juices of the onion.
Boil the chicken so it doesn’t taste like boiled
Seasoning the water with bay leaf, salt and pepper is the best solution so that the chicken does not have this particular flavor every time we boil it. First boil the water with the seasonings and then add the chicken. You have to boil again and then turn off the heat, cover the saucepan and let it rest for 30 minutes.
