Oat Muffins

20 Abr Oat Muffins

Ingredients

• 1 large egg
• 130 g of applesauce
• 55 g of oat flour
• 20 g of spelt flour
• 6 g of baking powder
• Oats flakes, for decoration

Preparation

• In a bowl, whisk the egg together with the applesauce until the mixture is smooth.
• Add the oat flour, spelt flour, and baking powder. Mix well until there are no lumps.

• Divide the batter into paper muffin cups, filling them up to 3/4 of their capacity.
• Decorate each muffin with a few oat flakes on top.

• Preheat the oven to 160°C (320°F) and bake the muffins for 20-25 minutes, or until a toothpick inserted comes out clean.
• Remove the muffins from the oven, let them cool on a rack, and enjoy.