Rustic Apple Tart

15 Jun Rustic Apple Tart

A comforting classic with caramelized apples and a crunchy base. Perfect to serve with vanilla ice cream or whipped cream.

Ingredients:

• 2 large apples
• 1 sheet of shortcrust pastry or tart dough
• 3 tablespoons of brown sugar
• 1 teaspoon of cinnamon
• 1 tablespoon of butter
• 1 egg for brushing
• Powdered sugar for decoration

Preparation:

• Preheat the oven to 200°C (390°F).
• Peel and thinly slice the apples. Mix with the sugar and cinnamon.

• Roll out the dough on a baking sheet lined with parchment paper. Place the apples in the center and fold the edges inward, leaving the center open.
• Brush the edges with beaten egg and place small pieces of butter on top of the apples.

• Bake for 25-30 minutes or until the dough is golden.
• Sprinkle with powdered sugar before serving.