Turkey with Cheese Sauce

27 Abr Turkey with Cheese Sauce

Ingredients:

• 600 g turkey tenderloin
• 300 g fresh spinach
• 4 carrots
• 1 spring onion
• 2 tablespoons light cream cheese
• 2 slices light Havarti cheese
• 1 sprig of thyme
• Black pepper
• 100 ml unsalted chicken broth
• 80 ml white wine
• Olive oil

Preparation:

• Peel the carrots. Slice two of them thinly lengthwise and blanch them in boiling water for a few minutes.
• Chop the other two carrots and boil them in water with a pinch of salt for 20 minutes. Drain and set aside.

• Chop the spring onion and sauté it in a pan with 2 tablespoons of olive oil over medium heat.
• Add the white wine and chicken broth, allowing it to reduce for a few minutes.

• Add the cooked carrots, cream cheese, and slices of Havarti cheese. Cook until the mixture thickens.
• Blend the sauce and pass it through a fine strainer to achieve a smooth texture.
• In a pan with a few drops of oil, sauté the carrot slices along with the spinach.

• Sprinkle with black pepper and thyme to enhance the flavor.
• Slice the turkey tenderloin into thick slices. Season with pepper and grill them on a hot grill with a few drops of olive oil. Cook for 3 minutes on each side until golden and juicy.

• Serve the turkey slices with the sautéed vegetables.
• Drizzle with the hot cheese sauce and garnish with a sprig of thyme for an extra visual touch.