Venezuelan Catalinas

25 May Venezuelan Catalinas

Catalinas are traditional cookies from Venezuela, and their name has endured through time. They are ideal for accompanying a cup of coffee and are an essential part of Venezuelan cuisine.

Ingredients:

• 2 cups of wheat flour
• 1 cup of sugar
• 1/2 cup of melted butter
• 1 egg
• 1 teaspoon of baking powder
• 1 teaspoon of ground cinnamon

Preparation:

• Preheat the oven to 180°C (350°F).
• Mix the flour, sugar, baking powder, and cinnamon.
• Add the egg and melted butter, and knead until you get a smooth dough.
• Form small balls and place them on a baking tray.
• Bake for 12-15 minutes or until golden. Enjoy with a good cup of coffee.