World Recipe: Cherry Clafoutis

05 Ene World Recipe: Cherry Clafoutis

Ingredients:

For the clafoutis:

• Butter for greasing
• 400 ml milk
• 130 g sugar
• 4 eggs
• 90 g flour
•  200 g cherries or sweet cherries, halved and pitted

For serving:

• Powdered sugar

Instructions:

• Grease a 28-30 cm diameter baking dish with butter.
• Blend all the clafoutis ingredients, except for the cherries, in a blender until smooth.

Pour the mixture into the greased dish.

• Arrange the halved cherries evenly on top of the clafoutis mixture.
• Bake at 180°C (350°F) for 30 minutes, or until the clafoutis is lightly golden.

• Allow it to cool completely and serve at room temperature dusted with powdered sugar.