World Recipe: Fish Tacos

22 Dic World Recipe: Fish Tacos

Ingredients:

• 300 g white fish
• 1 tbsp olive oil
• ½ tbsp Gourmet Paprika
• ½ tbsp Gourmet Garlic Powder
• 1 pinch Gourmet Cumin
• ¼ tbsp Gourmet Black Pepper
• 1 pinch Gourmet Cayenne Pepper
• ¼ cup breadcrumbs
• Gourmet Sea Salt
• ¼ red onion
• Juice of 2 lemons
• 1 tbsp olive oil
• Gourmet Avocado Cilantro Dressing
• 3 corn tortillas

Instructions:

• In a bowl, combine the fish with olive oil, paprika, garlic powder, cumin, black pepper, cayenne pepper, breadcrumbs, and sea salt to taste. Mix everything with a spoon and place it on a baking sheet lined with parchment paper. Bake for 20 minutes, or until the fish is golden brown.

• In another bowl, mix the red cabbage and red onion with olive oil, lemon juice, and avocado-cilantro dressing.
• Bake the tortillas for 5 minutes, hanging them from the oven rack to shape them into tacos.

• Remove the tortillas from the oven and fill them with the cabbage and onion mixture, then top with the seasoned fish.
• Finish with a drizzle of lemon juice and more avocado-cilantro dressing.