World Recipe: Tagliatelle with Mushrooms and Garlic

29 Dic World Recipe: Tagliatelle with Mushrooms and Garlic

Ingredients:

• 2 gourmet Dried Mushrooms
• 2 tbsp olive oil
• ½ tsp Gourmet Thyme
• 200 g finely chopped oyster mushrooms
• 2 tsp Gourmet Garlic in Olive Oil
• 100 g ricotta
• 50 ml milk
• Gourmet Himalayan Pink Salt
• Gourmet Pepper Mix
• 30 g chopped walnuts
• 250 g tagliatelle

Instructions:

• Cover the dried mushrooms with boiling water and let them soak for 10 minutes. Then drain, chop, and set aside.
• Preheat a large skillet over medium heat. Add the olive oil, thyme, and oyster mushrooms, and cook for 10-12 minutes, stirring until golden brown.

• Add the garlic and cook for an additional 30 seconds.
• Stir in the ricotta and milk, mixing until well combined.

• Adjust the seasoning with salt and pepper to taste.
• Add the cooked tagliatelle to the skillet, mix well, and finish with the chopped walnuts.