30 Nov World Recipe: Chicken Tikka Masala
Chicken Tikka Masala is a British-Indian recipe that combines tender chicken with a spice-filled masala sauce, creating an aromatic and delicious dish that has won hearts around the world. Perfect for a special meal or to impress with unique flavors at home.
Ingredients:
2 chicken breasts
2 garlic cloves
1 onion
1 tomato
1 tablespoon tomato sauce
½ cup chicken broth
1 cup coconut milk
1 teaspoon cumin
½ teaspoon cayenne pepper
1 teaspoon ginger
1 teaspoon turmeric
1 teaspoon garam masala
1 cinnamon stick
Salt
Olive oil
Parsley and rosemary for garnish
Instructions:
Peel and finely chop the onion, and dice the tomato. Cut the chicken breasts into strips.
Heat oil in a pan and add the cinnamon stick and garlic over medium-low heat. When the garlic starts to brown, remove the cinnamon.
Add the chopped onion and tomato, season with salt, and sauté. Add garam masala, turmeric, ginger, cayenne, and cumin.
Stir for 30 seconds, then add the chicken, tomato sauce, and chicken broth. Cook for about 20 minutes, stirring occasionally.
Add the coconut milk and adjust salt to taste.
Serve hot, garnish with fresh parsley and rosemary, and enjoy a dish that transports you to India in every bite.
