27 Ene Lemon Chicken with Sautéed Vegetables
Ingredients:
2 chicken breasts
Juice of 2 lemons
2 cloves garlic, minced
1 carrot, sliced
1 zucchini, sliced
1 red bell pepper, cut into strips
Olive oil
Salt and pepper, to taste
Dried herbs (thyme or rosemary)
Preparation:
Cut the chicken breasts into medium fillets and season with salt, pepper, garlic, and lemon juice. Let marinate for 20 minutes.
Heat a large skillet with olive oil and brown the chicken on both sides until fully cooked. Remove and set aside.
In the same skillet, add a little more oil and sauté the carrot, zucchini, and bell pepper until tender but still firm.
Return the chicken to the pan, sprinkle with dried herbs, and cook everything together for 5
more minutes to blend the flavors.
Serve hot, accompanied by rice, mashed potatoes, or a fresh salad.
