03 Feb French Bread Pizza
Ingredients:
1 French baguette
4 tablespoons melted butter
2 garlic cloves, finely chopped
1 cup marinara or pizza sauce
1½ cups shredded mozzarella cheese
Pepperoni slices
2 tablespoons freshly grated Parmesan cheese
Crushed red pepper flakes
Fresh basil, chopped, for garnish
Preparation:
Preheat the oven to 205 °C (400 °F). Slice the baguette lengthwise to create two equal halves. In a small bowl, mix the melted butter with the chopped garlic and generously spread this mixture over the cut side of the bread. Place in the oven and bake for about 10 minutes, until the bread is lightly golden and crispy.
Remove the bread from the oven and evenly spread the marinara sauce over the toasted surface. Next, add the shredded mozzarella, covering the base completely. Top with pepperoni slices, sprinkle with Parmesan cheese and add crushed red pepper flakes to taste.
Return to the oven and bake for approximately 10 more minutes, or until the cheese is fully melted and bubbly. Remove, sprinkle with fresh chopped basil for added aroma and freshness, slice into portions and serve immediately. Perfect for a casual, quick and flavorful meal.
