Burger on Potato Rosti

14 Abr Burger on Potato Rosti

An irresistible twist on the classic burger, where the bun is replaced with crispy potato rosti. A bold and flavour-packed option, perfect for when you want something different with plenty of texture.

Ingredients

• 3 tbsp olive oil
• 450 g potatoes
• Salt and pepper
• 500 g minced beef
• 1 tbsp chilli flakes
• 1 tbsp oregano
• 3 eggs
• 2 avocados
• 100 g smoked bacon slices
• Burger sauce (as needed)
• 8 slices of cheese

Method

• Grate the potatoes and season with salt and pepper. Shape them into rosti portions and fry in a pan with olive oil until golden and crispy on both sides. Set aside.
• In a bowl, combine the minced beef with salt, pepper, chilli flakes and oregano. Mix well and shape into burger patties. Cook in a lightly oiled pan for about 8 minutes per side. Just before they are done, add the cheese slices and allow them to melt.
• Fry the bacon until crispy and cook the eggs to your preference.
• Assemble the burger using the potato rosti as the base and top. Spread with burger sauce, add sliced avocado, the cheese-topped patty, crispy bacon and finish with a fried egg.

Serve immediately.