Homestyle Baked Vegetable Crumble

05 May Homestyle Baked Vegetable Crumble

Ingredients:

• 2 spring onions (scallions)
• 2 zucchinis
• 200 g cherry tomatoes
• 1 cup grated carrot
• 1 cup frozen broccoli

For the crumble:

• 100 g butter
• 100 g grated cheese (mozzarella or any cheese you have at home)
• 1 cup self-rising flour

Preparation:

• In a large pan, sauté the chopped spring onions until they become soft and fragrant.
• Add the zucchini (sliced or diced) and cook for a few minutes. Then add the grated carrot and mix well.
• Finally, add the pre-cooked broccoli (if frozen, you can blanch it in hot water for a few minutes first). Cook everything together for another couple of minutes.
• Transfer the vegetable mixture into an oven-safe dish, spreading it evenly.
• To make the crumble, melt the butter (in the microwave or over a water bath). In a bowl, mix the flour with the butter using your hands until you get a crumbly texture.
• Add the grated cheese and mix again.
• Spread the crumble mixture over the vegetables, forming a top layer.
• Bake in a preheated oven at 180°C until the top is golden and nicely gratinated.

Serve hot and enjoy this simple, satisfying, and flavorful dish—perfect as a side or a light main meal.