28 Jun World Recipes: Mamadou’s Banana Glacé
Mamadou’s Banana Glacé is a traditional dessert from Senegal that combines the natural sweetness of bananas with a chilled cream and crunchy toppings. It’s a refreshing preparation, ideal for warm climates, and is often served as a sweet ending at special occasions or family gatherings.
Ingredients:
8 bananas
250 ml cream
Sugar (to taste)
Raspberry candies
Raisins
Peanuts
Almonds
Preparation:
Blend half of the bananas until smooth.
Add the cream and sugar, and mix until smooth and creamy.
Place the mixture in the freezer until it becomes firm.
Cut the remaining bananas into quarters.
Arrange the banana pieces on a plate or serving dish.
Add the frozen cream on top.
Garnish with raisins, raspberry candies, almonds, and peanuts.
Serve immediately and enjoy well chilled.
