Banoffee Pie

12 Ago Banoffee Pie

If you’re looking for a dessert that combines flavor, texture, and easy preparation, banoffee pie is a perfect choice. With its crunchy base, the sweetness of banana and toffee, and the creamy touch of whipped cream, this recipe wins everyone over with the first bite. Here’s how to make it step by step.

Ingredients:

• 100 g Maria-type cookies
• 45 g butter
• 2-3 tablespoons dulce de leche or toffee
• 1 banana
• 100 ml heavy cream (for whipping)
• 15 g powdered sugar
• 30 g cream cheese (optional)
• Dark chocolate (for grating)

Preparation:

• Crush the cookies and mix with the melted butter. Press the mixture into a 14 cm ring mold, covering the base and sides firmly to compact it.
• Freeze for 10 minutes to harden.
• Remove the ring and spread the dulce de leche or toffee over the base. On top of this layer, place banana slices (one or two layers, depending on your preference).

• Whip the cold cream with the powdered sugar using electric beaters. For a firmer texture, add the cream cheese.
• Cover the bananas with the whipped cream and finish with grated dark chocolate on top.

Tip: Serve well chilled and enjoy a dessert that always leaves you wanting more. Perfect for sharing at gatherings or as a sweet treat during the day!