30 Jun Broccoli Gratin
If you’re looking for a different way to enjoy broccoli, this gratin recipe may become one of your favorites. It’s simple, satisfying, and combines a creamy sauce with a golden layer of melted cheese that gives it an irresistible flavor. It’s also an excellent side dish for meat or chicken, or can be enjoyed on its own as a light main course.
Ingredients:
1 broccoli
1 piece of butter
Milk (as needed)
2 heaping tablespoons all-purpose flour
1 garlic clove
3 tablespoons grated cheese
1 large piece of fresh cheese or melting cheese
1 tablespoon breadcrumbs
Step-by-Step Instructions:
Wash the broccoli and cut it into small florets. Cook it in boiling water for 5 to 7 minutes, until it turns a vibrant green color. Drain well and set aside.
Finely chop the garlic. In a skillet, melt the butter and sauté the garlic for a few seconds until fragrant.
Add the cooked broccoli and stir well so it absorbs the garlic flavor. Cook for a couple of minutes.
Add the two tablespoons of flour and stir constantly over medium heat. Continue mixing until the flour is fully incorporated and lightly golden.
Gradually pour in a splash of milk while stirring. The mixture will begin to thicken and form a creamy sauce. If it seems too runny, simply cook it for a few more minutes until it reduces.
Once the sauce reaches the desired consistency, transfer the entire mixture to an oven-safe baking dish.
Top with pieces of fresh cheese and sprinkle the grated cheese over the surface. For a crispier topping, add the breadcrumbs as well.
Place in a preheated oven and bake until the top is golden brown and beautifully gratinated.
The result is a dish that is creamy on the inside and golden and crispy on the outside, perfect for anyone looking to add more vegetables to their diet without sacrificing flavor. It’s a practical, budget-friendly recipe that’s so delicious you’ll probably want to make it again and again.
