10 Feb Cauliflower Patties
Ingredients:
450 g cauliflower
2 eggs
1 garlic clove
150 g grated cheese
2 green scallions
150 g breadcrumbs
3 tablespoons extra virgin olive oil
Salt and pepper to taste
Preparation Steps:
Start by cutting the cauliflower into small florets. Place them in a colander, rinse thoroughly under cold water, and drain well. Then transfer the cauliflower to a microwave-safe container, cover it, and cook on high power for about 9 minutes, or until tender.
Once cooked, place the cauliflower in a blender or food processor and blend for a few seconds until you achieve a smooth texture. Add the breadcrumbs, grated cheese, and eggs. Season with salt and pepper to taste, and mix well until a uniform mixture forms.
Divide the mixture into four portions, shape them into balls, and gently flatten them with a plate to form patties. Finely chop the green scallions and the garlic clove. In a large skillet, heat the extra virgin olive oil and sauté the scallions for about 2 minutes. Add the garlic and lightly brown it. Add the cauliflower patties and cook over medium heat for about 3 minutes on each side, until golden and crispy on the outside. Serve hot and enjoy.
