28 Oct Cloud Eggs
Ingredients
2 eggs
A pinch of salt
1 teaspoon baking soda
1 teaspoon fine herbs mix
1 teaspoon whole black pepper
60 grams shredded Pategrás cheese
1 bagel-style bread
Preparation:
Separate the egg whites from the yolks into different bowls.
Take the bowl with the egg whites and add the baking soda.
Beat with an electric mixer until the whites become firm and form a meringue. It’s important that the bowl is clean and dry so the meringue holds its shape.
Line a baking sheet with parchment paper.
Place two tablespoons of meringue on the sheet and, using a spoon, shape it into a little nest.
Repeat until the sheet is filled.
Bake in a preheated oven at low temperature for six minutes.
Remove and fill each nest with an egg yolk.
Season with the fine herbs mix and whole black pepper, and add the shredded cheese.
Return to the oven for another four minutes.
Remove from the oven and serve over a bagel-style bread.
