Homemade Banana & Pineapple Ice Cream (No Machine Needed)

Homemade Banana & Pineapple Ice Cream (No Machine Needed)

Ingredients:

  • 2 ripe bananas
  • 1 cup pineapple (fresh or canned, well drained)
  • 1 tsp vanilla extract
  • Optional: shredded coconut or chocolate chips

Instructions:

  • Cut the bananas and pineapple into pieces and freeze for at least 4 hours. 
  • Then blend together with the vanilla extract until you get a creamy, ice cream-like texture.
  • Add coconut or chocolate chips if desired. Serve immediately or store in the freezer for later.

Healthy, vegan, and 100% summer-approved.



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