Warm Quinoa Salad with Roasted Vegetables

13 Ene Warm Quinoa Salad with Roasted Vegetables

Ingredients:

1 cup quinoa

2 cups water

1 eggplant, diced

1 yellow bell pepper, cut into strips

1 red onion, thinly sliced

Olive oil

Lemon juice

Salt and pepper, to taste

Seeds (optional)

Preparation:

Rinse the quinoa well and cook it in water until tender. Drain and set aside.

Arrange the vegetables on a baking tray, drizzle with olive oil, and season with salt and pepper.

Roast at medium temperature until golden and tender.

Mix the warm quinoa with the roasted vegetables.

Season with lemon juice, a drizzle of olive oil, and seeds to taste before serving.