08 Mar World Recipe: Kiwi Coulis
Posted at 10:48h
in Sin categoría
From New Zealand, a land known for the quality and freshness of its kiwifruit, comes this vibrant and refreshing coulis. It is perfect for serving with desserts, cheesecakes and ice creams, or for adding a gourmet touch to sweet dishes. This coulis stands out for its bright colour, balanced acidity and smooth texture.
Ingredients:
- 300 g kiwis
- 30 g sugar
- 30 ml water
- Tapioca starch, as needed
Preparation:
- Peel the kiwis and place them in a blender or food processor.
- Separately, prepare a light syrup: heat the water and sugar until the sugar dissolves completely.
- Add the hot syrup to the kiwis and blend until smooth. Strain the mixture and set aside.
- To prepare the micri (a light gelatinous thickener), place the granulated tapioca starch in a saucepan, add cold water gradually and mix well.
- Bring to the heat and cook until it boils and thickens. Blend, strain and allow to cool.
- Add the cold micri to the kiwi coulis and blend gently until you reach the desired consistency.
A fresh, colourful sauce that brings an international touch to everyday desserts
