11 Ene World Recipe: Sweet Potato Dessert
From Guatemalan culinary tradition comes this warm, homely recipe—perfect for anyone who enjoys sweet, authentic flavours. Camote en dulce is a classic dessert deeply rooted in family memories, combining simple ingredients that come together to create a creamy, aromatic dish.
Ingredients:
1 lb sweet potatoes, peeled and cut into pieces
1 banana, peeled and cut into pieces
1 cinnamon stick
3 tbsp honey
1/2 cup water
1/2 cup milk
2 tbsp butter
1/2 tsp vanilla extract
1 tbsp raisins
1 tbsp chopped nuts
Preparation:
Place the sweet potatoes, banana, cinnamon stick, honey, and water in a pot.
Cook over medium heat for 15 minutes, until everything is soft and fragrant.
Then blend the mixture until smooth, and return it to the pot. Add the milk, butter, and vanilla.
Stir in the raisins and nuts to add depth and contrast.
Cook for another 10 minutes, stirring constantly to prevent it from sticking.
The result is a creamy, comforting dessert full of tradition—perfect for sharing with family.
