World Recipes: Bánh chuối nướng

16 Ago World Recipes: Bánh chuối nướng

Bánh chuối nướng is a traditional dessert from Vietnam. It is a baked banana cake, widely popular in markets and homes, known for its moist texture and its balance between sweetness and creaminess.

Ingredients

• 6 ripe bananas
• 60 g sugar
• 250 g unsalted butter
• 7 eggs
• 400 g sweetened condensed milk
• 200 g all-purpose flour
• 1 tsp vanilla extract
• ⅛ tsp salt

Preparation

• Preheat the oven to 180°C (350°F). Grease a baking pan.
• Mash the bananas into a smooth purée. Beat the butter with the sugar until light and creamy; add the eggs one at a time.
• Mix in the condensed milk, vanilla, and salt. Fold in the banana purée, then add the sifted flour, mixing until a smooth batter forms.
• Pour into the pan and bake for 45 to 55 minutes, or until a toothpick inserted in the center comes out clean.

Let it rest before unmolding and serving.