Creamy Pasta with Mushrooms and Spinach

20 Ene Creamy Pasta with Mushrooms and Spinach

Ingredients:

250 g short pasta

200 g mushrooms, sliced

1 cup fresh spinach

1 clove garlic, minced

200 ml heavy cream

2 tablespoons grated cheese

Olive oil

Salt and pepper, to taste

Preparation:

Cook the pasta in plenty of salted water according to the package instructions. Drain and set aside.

In a large skillet, heat olive oil and sauté the garlic. Add the mushrooms and cook until golden.

Add the spinach and cook for a few minutes until wilted.

Pour in the cream, season with salt and pepper, and cook over low heat until a creamy sauce forms.

Mix the pasta with the sauce, sprinkle with grated cheese, and serve immediately.