Labneh

13 Oct Labneh

Labneh is a creamy, fresh preparation of Arab origin, perfect to serve as a starter or accompaniment. Its texture is similar to a soft cheese and it is delicious with lavash bread, vegetables or as part of a sharing platter.

Ingredients

• 500 g plain yoghurt
• 25 g pistachios
• 10 g red onion
• 5 black olives
• 1 tablespoon fresh oregano
• Olive oil, as needed
• Fine salt, to taste
• Lavash bread, to serve

Method

• Place the plain yoghurt in a clean cloth or a special bag for making plant-based milk.
• Place it over a sieve and leave it to drain in the fridge for 24 hours. This step is essential for removing excess liquid and achieving the characteristic thick texture of labneh.
• Once the time is up, remove the strained yoghurt and place it in a bowl. Add salt to taste and mix well until combined.
• Transfer the labneh to a plate and gently spread it out to create an attractive presentation.
• Top with the chopped pistachios, red onion cut into thin strips, black olives and fresh oregano leaves.

To finish, drizzle generously with olive oil.